Carp - a type of freshwater fish of the carp family. It has a juicy, dense, slightly sweet meat. It can be cooked, steamed, fried and baked. Using any method, an excellent dish is obtained, since the meat of the carp has a pleasant taste.
Calorie baked carp
Calorie fresh carp is 97 kcal per 100 grams, and differs depending on the type. In Caspian carp - 97 kcal, in Azov - 121 kcal.
Calorie baked carp without oil is 104 kcal and above. It should be noted that in the process of cooking, it increases depending on the components (sour cream, butter, mayonnaise, etc.).
The classic recipe for baking
The easiest way to bake in the oven - with a preliminary pickle. This is a standard recipe that can be varied upon request, taking into account the taste preferences of the family.
- common carp;
- oil for lubrication;
- lemon juice;
- Clean, remove the fins, wash, separate the head. Cut into portions. Salt, sprinkle with pepper. Other spices suitable for cooking fish can be used. Pour juice and hold for about 15 minutes.
- Peel, wash the vegetables and cut into thin rings.
- Capacity to grease, lay a layer of onions and carrots.
- On the vegetables lay pieces of carp.
- Sprinkle with finely chopped dill. Greens will eliminate the river smell and give a spicy flavor.
- Cover with a lid, bake at 180 ° C for half an hour. If there is no cover, cover with foil. 10 minutes before the end of cooking, open the lid (foil) to brown the crust.
Delicious carp entirely
Cooking carcass as a whole looks spectacular. If it is also stuffed, it will just be "super." For the filling, you can choose mushrooms, vegetables, rice.
- carp - medium;
- mushrooms - 100 g;
- white wine - 50 ml;
- lemon juice.
- Clean, remove fins, gills, eyes, wash the fish. Salt, sprinkle with pepper, sprinkle with juice, white wine and leave to marinate.
- Wash mushrooms cut.
- Onion peel. Shred in the form of semirings.
- Saute the onions in frying pans, add mushrooms and fry until the liquid evaporates.
- Lubricate the form, put on the bottom of thin slices of lemon. Put a carp on top. Fill the belly with mushrooms and onions. Seal the edges with toothpicks.
- Cover with lid or foil. Bake at 180 ° C for 30 minutes.
- 10 minutes before being ready to open the lid, pour the marinade, continue to bake.
Carp whole with lemon in red wine
Try to cook a baked carp with lemon and red wine:
- After standard preparation, make cuts in the carcass every 3 cm, put a piece of butter in them and a thin slice of lemon.
- Sauté onion, Bulgarian pepper and tomatoes in a pan. Add red wine to the vegetable mixture. Pour the sauce over the fish during baking.
- According to this recipe, it is necessary to bake in open form, so it is important to water it periodically so that it does not dry out.
Carp chunks in foil
In this way, you can bake the pieces in one foil, and you can portion. In any case, get tasty.
- carp - medium;
- lemon juice;
- oil for lubricating foil;
- tomato - a couple of pieces;
- sour cream;
- Clean, wash, divide the fish into pieces. Salt, sprinkle with pepper, pour with lemon juice, let marinate before preparing vegetables.
- Peel the onions, carrots. Slice, sauté. Add chopped tomatoes. Fry for a few minutes.
- Prepare the foil by brushing with oil. Arrange carp, top vegetables, pour sour cream, wrap the ends of the foil.
- Lay out and bake at 180 ° C for half an hour.
Carp with vegetables and potatoes
The most common side dish for fish is potatoes. You can cook it separately, or you can bake it together.
- carp - medium;
- potatoes - 1.2 kg;
- vegetable oil - 50 ml;
- onion - a pair of pieces;
- juice of half a lemon;
- tomatoes - a couple of pieces;
- Clean, wash the fish. Cut into portions. Salt, sprinkle with pepper. Pour over the juice and let marinate.
- Peel, wash potatoes. Cut into rings. Salt, pour with vegetable oil and mix.
- Onion peel, cut into half rings.
- Capacity lubricate, put fish pieces, lubricate with oil. Overlay potatoes with onions.
- Bake at 180 ° C for 40 minutes.
- For river fish, you need to take certain spices. There are special herbs that enhance the taste, but at the same time level the specific smell - anise, oregano, marjoram. Get rid of the smell of Tina - celery, onions, parsley. Bay leaf, mint, melissa, coriander, thyme, lemon will give a special flavor. Therefore, it is recommended to rub the carcass with the necessary spices, and when baking, put a few rings of onion or lemon inside.
- To the scales do not stick to the bottom of the form, put lemon slices, thin onion rings under it.
- White wine or soy is added to the marinade. It will turn out tasty and unusual. The same product, but the taste will be different.
- If carp caught with caviar, you can make a delicious pie out of it. Eggs (one third of the caviar volume), flour, salt, pepper, poured into a greased form and baked are added to the eggs.
Using a combination of flavors of different ingredients, it will turn out to cook an unforgettable, festive dish. Do not stop at standard recipes. Take as a basis the classic and diversify it. So culinary masterpieces are born.