What to cook from minced meat - snacks, main dishes, quick recipes

From ground beef you can cook hundreds of dishes at home, there would be a desire. They are prepared in every home, and each hostess has their own signature recipe. Mince meat cakes cutlets, meatballs, meatballs, dumplings, klopsa, chops and jacks. There are lots of options.


Freshly bought or thawed piece of meat after thawing, rinse with water and separate the flesh from the bones. Do not cut off too much fat from beef, pork and lamb meat. It is he who makes the stuffing soft. But I advise you to remove the skin from the bird in order to reduce the caloric content of the finished product.

Grind better in a meat grinder, but you can use a blender. At the same time, many housewives pass meat through the grinder two times, which significantly improves the taste of the dish, makes it more tender.

The secret to the perfect stuffing is that it should be soft and fluffy. Such an effect can be obtained if you knead the mass well with your hands, carefully kneading the lumps with your fingers.

ON A NOTE! Experienced cooks put crushed ice into minced meat, and then again beat the meat mass with a blender to give it lightness and lightness.

What is needed

Depending on the recipe and culinary preferences, you can supplement the product with soaked white bread, chopped greens, freshly ground black pepper, raw or roasted onions, spices and garlic.

To make a cutlet and improve the taste, a whole egg or just a yolk is injected. Egg mixture envelops pieces of meat and makes a lot of elastic and pliable in modeling. You can enter a small amount of grated cheese, raw potatoes or a little starch, all these products replace chicken eggs.

TIP! If the stuffing turned out dry, add a little water, milk, cream, sour cream or tomato juice. These ingredients improve the taste, making it softer and more tender.

Choosing minced meat

Pork mince is suitable for cooking any dishes, it has enough fat. The consistency of it is juicy and tender. Grind better meat from the neck, shoulder and shoulder blade. Beef is a versatile product, but in its pure form is dry, so pork or chicken meat is added to it in a 70/30 proportion. Breast, tenderloin or shoulder blade are suitable for grinding.

Mutton due to its specific taste and aroma is actively used only in Eastern and Mediterranean cuisine. The most suitable pieces for its preparation - the thigh. Minced poultry is used for meatballs, meatballs, meatballs and many other products. For its preparation will need legs and white meat from the breast.

Delicious and original minced snacks

In addition to the usual meatballs, meatballs canapés with meatballs and Königsberg klops can be made from ground beef.


This dish contains such a bouquet of flavors: mint flavor of marjoram, spicy capers, cream sauce, that you won't be bored.

  • 0.5 kg of beef pulp;
  • 0.3 kg of pork pulp;
  • 0.2 kg bacon;
  • 2 eggs;
  • 180 g white loaf;
  • 80 g onions;
  • 1 handful of capers;
  • 70-80 ml of lemon juice;
  • to taste salt, paprika, black pepper;
  • 1 pinch of sugar;
  • to taste marjoram.
For the sauce:
  • 500 ml of fresh meat broth;
  • 1 handful of capers;
  • 150 ml of white wine (dry);
  • 45 g butter;
  • 35 g of flour;
  • 150 ml thick cream;
  • 8 ml of Worcestershire sauce;
  • salt, pepper to taste.
How to cook:
  1. Cut off the crusts from the loaf, tear off the breadcrumb with your hands and soak it in milk.
  2. Roll meat with bacon, add chopped onion, bread, spices, chicken eggs, seasonings.
  3. Hand knead thoroughly. Add sliced ​​capers and form meatballs.
  4. Season the water with lemon juice, sugar and salt. Boil the klops in it, then put it in the sauce and warm it again.
  5. For the sauce, brown the flour in butter, pour in the wine, cream and broth. Cook with stirring for 3 minutes. Add more Worcestershire sauce, a handful of capers, season and heat until thick.

After turning off the stove, the dish should infuse. Serve in deep plates, richly seasoned with sauce.

Meatball Canapes

An elegant meatball appetizer - a dish affordable and inexpensive, but always tasty. You need bread for canapes: yesterday’s white bread or rye bread will fit perfectly.

  • 0.6 kg mixed minced meat;
  • 75 g onions;
  • 6 sprigs of cilantro;
  • 1 avocado;
  • 100 ml of fresh cream;
  • 2 pinches of garlic spices;
  • 65 ml of an odorless oil;
  • season to taste.
  1. Grind the onion and lightly browned in 20 ml of oil.
  2. Chop 3 cilantro twigs and add to the meat mass with onions. Season, mix thoroughly.
  3. Mince small balls of mince and fry in the remaining oil.
  4. For the sauce mix in the bowl of a blender the pulp of one avocado, spices, cream, the remaining cilantro.
  5. Use a cookie cutter to cut out mugs of bread. Place the sauce on them and put the meatball on top.
  6. All secure beautiful skewers.

Second dishes from different stuffing

You can make second dishes with different tastes of minced meat: make chops, make meatballs with rice and nests with eggs.

Rice with minced meat in the oven

Resourceful cooks dilute the minced meat with chopped cabbage, so their meat mass is lush.

  • 0.5 kg of mixed minced meat;
  • 300 g white cabbage;
  • 100 grams of rice;
  • 85 onions;
  • to taste garlic;
  • 120 g carrots;
  • 100 g fat sour cream;
  • egg;
  • salt, pepper to taste.
  1. Grind the cabbage, put in boiling water for 3 minutes, drain in a colander. Rice bring to half.
  2. Fry grated carrots, chopped onion in oil. At the end of the roast add the minced garlic.
  3. In a deep bowl combine the cabbage, boiled rice, minced meat, fried vegetables, egg, spice everything to taste.
  4. Put the prepared mixture into the form, grease with thick sour cream.
  5. Bake in the oven at 200 ° C until cooked.
ON A NOTE! You can form from the cooked mass of ordinary cutlets and fry on both sides in a frying pan.


For the preparation of nests we take the most affordable products, and as a result we get a festive dish. On the plate it looks very impressive.

  • 0.3 kg veal;
  • 0.2 kg of pork;
  • 1 stale bun;
  • 1 onion;
  • 1 egg in stuffing + 5-6 pieces for the filling;
  • 1 handful of chopped parsley;
  • 2 g black ground pepper.
For the sauce:
  • 20 g of flour;
  • 25-35 ml of refined oil;
  • 200 ml of tomato juice;
  • 1 handful of shredded greens;
  • several black peppercorns.
  1. Bun (without crusts) put in a bowl, pour in the milk and leave for some time.
  2. From meat to make minced meat. Supplement it with raw egg, bread, chopped parsley, pepper, chopped onion. Season to taste, knead well and make balls.
  3. Make a hole in each ball with your hand, place half of the boiled egg in it (the protein should be at the top). All nests are ready.
  4. Place nests in a pan suitable for the oven, pour in the sauce (prepare it in advance). Cover the container and put in a warm oven for half an hour.
  5. For the sauce, fry in the oil 20 grams of flour, add tomato juice, chopped greens, a few peas of black pepper and mix.
ON A NOTE! Before you send the meat pieces to the meat grinder, you must cut off the films from them, remove the strands, bones and cartilage.


There will be no difficulties with “hedgehogs”, except that rice and sauce should be prepared separately.

  • 0.5 kg of mixed minced meat;
  • 100 grams of rice;
  • a raw egg;
  • seasoning to taste;
  • 45 ml of vegetable oil;
  • 20 g tomato paste;
  • 200 grams of tomatoes in their own juice;
  • 25 grams of flour;
  • 25 g sour cream.
  1. Finely chop the onion, put it in the pan and fry. Cooled onion with minced meat, add rice, chicken egg, spices and knead thoroughly.
  2. Make a sauce: remove the peel of tomatoes, chop the pulp in a blender, combine with pasta and fresh sour cream. Add flour to the prepared sauce, season and stir. If the sauce is thickish, it can be diluted with water.
  3. Form meatballs from meat mass, place in a saucepan. Pour in the sauce so that the hedgehogs cover completely.
  4. Simmer for 30 minutes under a lid (low fire).
ON A NOTE! Do not add soaked bread to meatballs with rice. But it is necessary to fry them in butter.


Cutlets are classics of the culinary genre that never get bored. And note, there are no special secrets, except for one thing: you should knead the minced meat well.

  • 0.3 kg pork;
  • 0.4 beef;
  • 0.2 kg stale bread;
  • 1 egg;
  • 100-120 g onions.
  1. Make minced meat, add it with fried onions.
  2. Stale bread or crackers soak in milk or plain water.
  3. Add soaked bread, egg, salt, and black pepper to the mass and knead well.
  4. Eggs are not worth a lot, otherwise the cutlets will be dense. Instead, you can put a little starch or grated raw potatoes.
  5. Roll the cutlets in flour and fry until golden brown.
ON A NOTE! When the cutlets are ready, pour 50 ml of water into the pan and put 30 grams of butter, warm slightly. Water and butter will add them juiciness.

Quick recipes with minced meat for dinner

It happens in everyday life that there is such a mess of things that time is sorely lacking, the children are hungry, the husband must come home from work and something must be quickly prepared for dinner. In this case, the ambulance will be minced meat. It can be prepared in advance or bought in the store.

Meat bread

This is one of the options of meatloaf. Only the filling is not distributed over the surface, but interferes with the meat, after the loaf is formed.

  • 1 kg of minced meat;
  • 200 g of any mushrooms;
  • 1 egg;
  • 75-80 g onions;
  • 1 slice of bread;
  • 130 g of cheese;
  • 100 g of milk;
  • 20 g butter;
  • salt to taste.
  1. Chop half onion, browned in butter, add washed mushrooms, fry for 7-8 minutes. Remove from heat, combine with cheese, seasonings.
  2. In the stuffing add onion, milk, egg, black pepper, mushroom filling. Mix well.
  3. Cover the form with oiled parchment, lay out the ingredients and form a loaf, cover with foil.
  4. Cook in a hot oven for 35-40 minutes (180-200 degrees).
ON A NOTE! If the stuffing is very thin, I advise you to thicken it with ground breadcrumbs or wheat flour. After adding which one more time knead the mass.

Baked patties with pasta and vegetables

Pasta or pasta, as the Italians call it, the world record holder in cooking speed. The main thing - to quickly send the patties in the oven.

  • 1 kg of minced beef and pork;
  • egg;
  • 90 g onions;
  • 150 g white loaf (stale);
  • for frying oil;
  • 300 grams of pasta;
  • on ½ jars of corn + peas (canned).
  1. Put the pieces of loaf in a bowl, pour in milk or water, leave for a few minutes. Then squeeze and place in a deep bowl, add minced meat, chopped onion, egg, seasonings.
  2. Blind the chops and place on a baking tray, pre-oiled. Put in a hot oven for 15-20 minutes. Then pour in some water and leave for another 5 minutes.
  3. Boil the pasta, combine with green peas and corn. Serve with meatballs.

Turkey and Minced Meat Recipes

The main advantage of minced poultry is low calorie and fat content. Poultry is rich in vitamins and amino acids. This is a great option for anyone who cares about health.

Baked turkey burgers with olives and almonds

While baked on a skillet in a skillet, you need to prepare an original gravy with almonds, smoked paprika and olives.

  • ½ cup almonds;
  • minced turkey meat and chicken;
  • bulb;
  • 50 ml of olive oil;
  • ½ cup olives;
  • smoked paprika to taste;
  • 1 red sweet pepper (fry in advance).
  1. Grind the onion in the bowl of the blender. Bread soak in milk. All combine with minced meat, season. Form the patties.
  2. In vegetable oil, fry almonds with smoked paprika, then put olives and peppers. A small amount of smoked paprika will give the dish an intriguing flavor. You can buy it in the supermarket.
  3. Bake patties on the grill pan. 5 minutes is enough.
  4. Put patties on a serving platter, place almond mixture on top.

Serve stewed green beans and boiled rice seasoned with butter.

Chicken Steam Cutlets

Chicken cutlets are tender, if you combine diet white meat with fat hips.

  • 0.5 kg of minced chicken.
  • 2 potatoes;
  • 1 pinch of salt;
  • egg.
  1. Boil the potatoes and knead until smooth.
  2. When the mashed potatoes have cooled, add a beaten egg.
  3. Season the minced chicken and combine with the crushed potatoes.
  4. Blind round patties. Cook for a couple of 20 minutes.
ON A NOTE! Try not to take the stuffing in the store or on the market from the little-known producers, you will not be able to find out what they mixed into it.

Calorie foods

It is important to observe moderation in food, but it is not necessary to set rigid prohibitions. If you really want something - you need to cook, but, of course, follow the portions and calorie.

Calorie and Nutrition Table

The name of the dishEnergy value (kcal)SquirrelsFatCarbohydrates
Beef and Pork Cutlets24019,533,63,9
Chicken Steam Cutlets19617,818,814,1
Baked Turkey Meatballs with Almond Sauce21519,722,58,3
Rice with minced meat31019,117,525,8
Meat bread32519,420,010,5
Meatball Canapes18613,511,012,0

Useful tips

Secrets of the perfect stuffing.

  • To bring to the desired consistency, enter the products in the kneading process, and add spices and spices at the end of cooking.
  • There is an easy way to add richness. Place it in a regular cellophane bag, then carefully beat it against the table.
  • Prepare minced meat in the refrigerator for about 30 minutes so that it is saturated with spices and saturated with aroma.
  • Do not store on the shelf of the refrigerator for more than 24 hours, it is better to immediately send an extra piece in the freezer.

Minced meat dishes are a great option for a daily diet. Now even a schoolboy knows how to fry meatballs, stew meatballs and bake rolls. There are many interesting recipes with recommendations on how and what to make from ground beef in an oven or in a griddle. Dishes are tasty, nutritious, healthy and not time consuming.

Watch the video: 1 Pound Ground Beef, 4 Easy Dinners (January 2020).

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