How to cook pancakes with bananas

Sweet pancakes are a favorite treat in many families. The filling is made from berries and fruits, honey and jam. Want to make an original dessert? Try making pancakes with bananas at home. The combination of a traditional dish and an exotic fruit will delight the sweet tooth with an unusual taste and aroma.

The classic recipe for pancakes with bananas

Bananas can be crushed and put directly into the dough. Get a dessert with a rich taste and aroma. For baking, it is better to use a crepe maker or a special pan. To prevent pancakes from sticking, add a little butter to the dough.

Part of the banana can not be crushed, and cut into small pieces and add to the dough. Mix wheat flour with rye, buckwheat or corn to make the treat more airy. Exotic lovers can substitute milk with orange or tangerine juice diluted with 1: 1 water.


  • Bananas - 2 pcs.
  • Milk - 1.5 cups.
  • Flour - 1 cup.
  • Chicken Egg - 2 pcs.
  • Sugar - 1 tbsp. l
  • Vegetable oil - 2 tbsp. l
  • Salt is a pinch.
How to cook:
  1. Beat the eggs with salt and sugar. Add milk. Pour the flour, constantly stirring the mixture.
  2. Bananas cut into rings and blender turn them into mashed potatoes.
  3. To make the mass homogeneous, add a bit of dough while whipping.
  4. Pour the mixture into the dough, pour the butter.
  5. Stir the resulting mass thoroughly.
  6. We bake pancakes.

Dessert can be served with condensed milk or sweet syrup, whipped cream, and decorated with fresh or frozen berries. Emphasize the banana flavor will help the sauce of 1 banana, 100 grams of heavy cream and 1 tbsp. l Sahara.

Banana and chocolate pancakes

Chocolate, like a banana, saves from depression and uplifting. It is rich in calcium, magnesium and phosphorus, contains substances that improve the work of the heart and blood vessels.

Pancakes stuffed with bananas and chocolate - an incredibly tasty delicacy that will decorate even a festive table. The dish is suitable for a romantic evening - chocolate is famous for its ability to enhance the attractiveness of the opposite sex.


For pancakes

  • Milk - 0.5 liters.
  • Flour - 150 g
  • Chicken Egg - 3 pcs.
  • Sugar - 100 g
  • Vegetable oil - 2 tbsp. l
  • Salt is a pinch.

For filling

  • Banana - 2 pcs.
  • Chocolate - 100 g
  1. Beat the eggs with salt and sugar. Pour in milk, mix.
  2. Pour the flour, stirring the dough, so that no lumps appear.
  3. Put the dishes with dough for 15 minutes in the refrigerator.
  4. We bake thin pancakes.
  5. Break the chocolate into small pieces and melt it in a water bath.
  6. Cut the banana into thin circles.
  7. On pancake pour chocolate. Put banana rings on top.
  8. We turn into a straw.

The banana can be cut across into two parts and each half wrapped in a pancake greased with chocolate. The taste will be more saturated if you bake chocolate pancakes.

Pour the finished dish with chocolate icing, sprinkle with powdered sugar, coconut chips, and ground nuts. The treat will be decorated with strawberries or raspberries, fresh mint leaves.

How to make Thai pancakes with banana

On the streets and beaches of Thailand, Thai pancakes, roti, are popular with tourists. They are prepared with different fillings: with bananas, pineapples or mango. It does not bake the usual way, pouring batter into the pan. And they make very thin flat cakes from dough, which are fried in palm oil.

Part of the flour in the recipe can be replaced by rice, and instead of water use green tea. If there is no palm oil, olive or sunflower will do.


  • Flour - 3 cups.
  • Milk - 100 g
  • Water - 100 g
  • Palm oil - 7 tbsp. l
  • Sugar - 1 tbsp. l
  • Honey - 1 tsp.
  • Salt is a pinch.
  • Bananas - 6 pcs.
Step by step preparation:
  1. Sift flour, mix dry ingredients and honey. Pour warm milk and water.
  2. Knead the dough for 10-15 minutes until the structure becomes homogeneous and elastic. Do not add extra flour, if the mass sticks to your hands, put more oil.
  3. We form a ball of dough, grease with oil, put in a bowl. Cover with a cloth or plastic so as not to dry.
  4. We put minutes on 30 in the refrigerator. If you have time, you can hold for two or three hours.
  5. Thoroughly knead the dough, divide it into 16-18 parts.
  6. We roll the balls, grease each with oil and again keep in the refrigerator from 30 minutes to 2 hours.
  7. From the dough we make thin, almost transparent flat cakes. If you use a rolling pin, do not sprinkle flour on the surface, but lubricate the rolling pin and board.
  8. Warm up the pan with 1 tbsp. l oils.
  9. We spread the cake, in the middle we put sliced ​​banana.
  10. We fold the cake into an envelope, turn it over. Fry another half a minute.
  11. Putting on paper towel to get rid of excess oil.

When serving, cut the pancake into squares, pour with condensed milk or liquid chocolate. Eat "roti kluay" with the help of skewers. The refreshing cocktail of tropical fruits and coconut milk is perfect for the dish.

Useful tips

  1. For pancakes, it is better to take ripe bananas with brown spots.
  2. To bananas do not darken, sprinkle them with lemon juice.
  3. Taste emphasized cinnamon, vanilla, nutmeg.
  4. If pancakes stick to the pan, pour less dough.
  5. The treat will be thin and delicate if you pour a little mineral water into the dough.
  6. Banana pancakes are combined with berry and fruit sauces.
  7. As a drink, you can serve plain or herbal tea, cocktails, juices.

To make the filling, add cottage cheese, fruits and berries to the bananas. Such pancakes for breakfast will be a great start to the day, fill the body with the necessary energy, will give a good mood. Banana dessert will decorate a children's party, a romantic dinner, and a family celebration.

Watch the video: Banana Pancakes Recipe. Fluffy Banana Egg Pancakes (February 2020).

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